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Enchiladas are a Tex-Mex classic. They’re cheesy, saucy, and always a crowd-pleaser. And all that melty goodness makes the perfect cover for…
Latest recipes
What to cook today
Hearty Freezer-to-Crock-Pot Ham & Potato Soup
4-8 hours Cook
When life gets busy, this Ham & Potato Soup has your back. It’s one of those glorious dump-and-go meals that you prep…
Roasted Veggie Black Bean Burgers with Spiced Potato Wedges
30 min Cook
Years ago, I worked at a small health-food grocery that was part buffet, part juice bar, part grab-and-go situation. Imagine Jamba Juice…
Chiles Rellenos with Spanish Rice
30 Cook
Five years ago, I had my first bite of chiles rellenos – not even from my own plate, but stolen off someone…
Veggie-Loaded Italian Cabbage Rolls
Sponsored
1 hr Cook
Tender cabbage leaves stuffed with a rainbow of sautéed vegetables, rice, herbs, and just enough tomato sauce to make it all sing….
Hearty Chicken & Dumplings
Sponsored
40 min Cook
I’ve loved chicken and dumplings since I was a kid – any kind, even the Sweet Sue kind in the can. In…
Chicken Pot Pie Popovers and Biscuit Bombs
32 min Cook
I adore chicken pot pie. It’s easy to make and full of simple, familiar flavors that just work together. It’s classic comfort…
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Hi! I’m Jennifer.
I create delicious recipes that are veg-forward, easy to prepare, and healthy for the whole family.
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Veggie-Loaded Italian Cabbage Rolls
Sponsored
1 hr Cook
Tender cabbage leaves stuffed with a rainbow of sautéed vegetables, rice, herbs, and just enough tomato sauce to make it all sing….
Hearty Chicken & Dumplings
Sponsored
40 min Cook
I’ve loved chicken and dumplings since I was a kid – any kind, even the Sweet Sue kind in the can. In…