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Basics

BasicsEasyRecipesVegan

Mongolian Veggie Stir-Fry

May 14, 2021
15 min Cook
The best thing about stir fry is that it’s quick. You start your rice, you chop your veg and toss it in…
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BasicsChickenEasyRecipes

Market Melt with Chicken Soup

May 14, 2021
20 min Cook
Some meals just hit that perfect middle ground between fancy and familiar, and this is one of them. I was making lunch…
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BasicsEasyPastaRecipesVegan

Pasta Primavera

May 14, 2021
20 min Cook
Spring isn’t a season in Alabama – it’s a produce explosion. And this pasta primavera makes sure not a single bite of…
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BasicsRecipes

Zucchini Lasagna Bake

May 13, 2021
40 min Cook
I first discovered zucchini lasagna while trying a low-carb diet to help manage my diabetes. I’d sampled other veggie lasagnas before, but…
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BasicsChickenEasyNextKitRecipes

Tomato-Soy Braise Adobo Inspired Stew

May 13, 2021
45 min Cook
My Poppie served in the U.S. military, which meant my Grammy, my mom, and all my aunts and uncles spent a big…
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BasicsEasyVegan

Hearty White Bean & Veggie Chili (Chicken Optional)

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35 min Cook
I hate chili. Always have. Go ahead and clutch your pearls—I know. It’s just never been my thing. While that might not…
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BasicsEasyPastaRecipesVegan

Market Minestrone

May 12, 2021
35 min Cook
When my husband’s doctor mentioned his triglycerides were creeping up, we started looking for ways to get more fiber and greens into…
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BasicsEasyNextKitRecipes

Garden Veggie Quesadillas with Smoky Chipotle Cream

May 10, 2021
15 min Cook
I was reading this true crime op-ed about prisoners’ last meals, and my husband and I got into that age-old debate about…
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BasicsCurrentKitEasyRecipesVegan

Roasted Veggie Fajitas

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23 min Cook
Without fail, every time we eat Mexican out at a restaurant, my mom orders fajitas for two. Then she takes half home…
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BasicsEasyNextKitRecipesVegan

Harvest Veggie-Stuffed Bell Peppers (Meat Optional)

May 10, 2021
40 min Cook
I was standing in the grocery store, locked in a silent standoff with a three-pound beef roast wearing a $30 price tag….
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  • About author

    https://secondspringfarms.org/about-me-the-chef/

    Hi! I’m Jennifer.

    I create delicious recipes that are veg-forward, easy to prepare, and healthy for the whole family.

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    • Mongolian Veggie Stir-Fry

      May 14, 2021

    • Roasted Veggie Cream Cheese Pasta (Weeknight Blender Sauce)

      April 10, 2026

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      June 7, 2021

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