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NextKit

BasicsChickenEasyNextKitRecipes

Market Moxicillin Flu Fighter Chicken Soup

November 25, 2025
30 minutes Cook
Putting together a nonprofit, cooking multiple recipes, filming, editing, posting on the website, posting on YouTube… it’s exhausting on a normal day….
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BasicsChickenEasyNextKitRecipes

Sweet and Sour Pineapple Chicken Stir Fry

June 1, 2021
10 min Cook
This recipe is adapted from one of my grandma’s old favorites. It’s not your typical sweet and sour chicken — no bright…
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BasicsChickenEasyNextKitRecipes

Tomato-Soy Braise Adobo Inspired Stew

May 13, 2021
45 min Cook
My Poppie served in the U.S. military, which meant my Grammy, my mom, and all my aunts and uncles spent a big…
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BasicsEasyNextKitRecipes

Garden Veggie Quesadillas with Smoky Chipotle Cream

May 10, 2021
15 min Cook
I was reading this true crime op-ed about prisoners’ last meals, and my husband and I got into that age-old debate about…
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BasicsEasyNextKitRecipesVegan

Harvest Veggie-Stuffed Bell Peppers (Meat Optional)

May 10, 2021
40 min Cook
I was standing in the grocery store, locked in a silent standoff with a three-pound beef roast wearing a $30 price tag….
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  • About author

    https://secondspringfarms.org/about-me-the-chef/

    Hi! I’m Jennifer.

    I create delicious recipes that are veg-forward, easy to prepare, and healthy for the whole family.

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  • Popular posts

    • Mongolian Veggie Stir-Fry

      May 14, 2021
    • Roasted Veggie Cream Cheese Pasta (Weeknight Blender Sauce)

      April 10, 2026
    • Roasted Veggie Black Bean Burgers with Spiced Potato Wedges

      June 7, 2021
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    Second Spring Farms

    A 501(c)(3) nonprofit providing practical food education and affordable access to fresh produce. Based in McCalla, Alabama.

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  • Latest posts

    • Freezer-to-Crockpot Ribollita (Tuscan Bread & Bean Stew)

      April 10, 2026
    • Roasted Veggie Cream Cheese Pasta (Weeknight Blender Sauce)

      April 10, 2026
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