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CurrentKit

BasicsCurrentKitEasyRecipesVegan

Strawberry Praline Salad

April 3, 2026
5-7 minutes Cook
Strawberries have always felt a little special to me. I was actually allergic to them as a child and eventually outgrew it,…
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BasicsCurrentKitEasyRecipesVegan

Vietnamese-Inspired Pickled Veg Tacos

March 30, 2026
10 min Cook
Banh Mi (pronounced bawn me) is a classic Vietnamese sandwich, traditionally layered with savory meats, crisp pickled vegetables like carrots and daikon,…
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BasicsCurrentKitEasyRecipes

Rosemary Pork Loin

March 13, 2026
35 min Cook
Spring is the perfect time for lighter, brighter meals. This rosemary pork loin is roasted with apples and onions and finished with…
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BasicsChickenCurrentKitRecipes

Spring Citrus Strawberry Ginger Chicken

March 11, 2026
25 Cook
Spring is the season of new life, sunshine, warm weather, awakening wildlife… and strawberries. While you can find strawberries at the store…
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BasicsCurrentKitEasyRecipesVegan

Roasted Veggie Fajitas

Sponsored
23 min Cook
Without fail, every time we eat Mexican out at a restaurant, my mom orders fajitas for two. Then she takes half home…
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  • About author

    https://secondspringfarms.org/about-me-the-chef/

    Hi! I’m Jennifer.

    I create delicious recipes that are veg-forward, easy to prepare, and healthy for the whole family.

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  • Popular posts

    • Mongolian Veggie Stir-Fry

      May 14, 2021
    • Roasted Veggie Black Bean Burgers with Spiced Potato Wedges

      June 7, 2021
    • Roasted Veggie Cream Cheese Pasta (Weeknight Blender Sauce)

      April 10, 2026
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    Second Spring Farms

    A 501(c)(3) nonprofit providing practical food education and affordable access to fresh produce. Based in McCalla, Alabama.

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  • Latest posts

    • Freezer-to-Crockpot Ribollita (Tuscan Bread & Bean Stew)

      April 10, 2026
    • Roasted Veggie Cream Cheese Pasta (Weeknight Blender Sauce)

      April 10, 2026
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