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14 posts

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Vegan

BasicsCurrentKitEasyRecipesVegan

Strawberry Praline Salad

April 3, 2026
5-7 minutes Cook
Strawberries have always felt a little special to me. I was actually allergic to them as a child and eventually outgrew it,…
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BasicsCurrentKitEasyRecipesVegan

Vietnamese-Inspired Pickled Veg Tacos

March 30, 2026
10 min Cook
Banh Mi (pronounced bawn me) is a classic Vietnamese sandwich, traditionally layered with savory meats, crisp pickled vegetables like carrots and daikon,…
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BasicsChickenEasyRecipesVegan

Mediterranean Bowl

March 10, 2026
20 min Cook
My love for Mediterranean food was cemented back in Greenville in my early 20s. I went to get a piercing at a…
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BasicsEasyPastaRecipesVegan

Garden Basil Pasta with Fresh Tomato & Veggie Sauce

October 22, 2025
25 min Cook
If your basil plant is trying to take over the kitchen, this is your sign to let it shine. This fresh, veg-forward…
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BasicsRecipesVegan

Roasted Veggie Black Bean Burgers with Spiced Potato Wedges

June 7, 2021
30 min Cook
Years ago, I worked at a small health-food grocery that was part buffet, part juice bar, part grab-and-go situation. Imagine Jamba Juice…
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BasicsEasyRecipesVegan

Southwest Veggie Enchilada Bake

June 7, 2021
20 min Cook
Enchiladas are a Tex-Mex classic. They’re cheesy, saucy, and always a crowd-pleaser. And all that melty goodness makes the perfect cover for…
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BasicsEasyRecipesVegan

Lentil Shepherd’s Pie

June 1, 2021
40 min Cook
My grandma called it Hamburger Pie. Gordon Ramsay insists it’s Cottage Pie – because apparently, it’s only Shepherd’s Pie if it’s made…
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BasicsChickenEasyRecipesVegan

Chicken Pot Pie Popovers and Biscuit Bombs

June 1, 2021
32 min Cook
I adore chicken pot pie. It’s easy to make and full of simple, familiar flavors that just work together. It’s classic comfort…
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BasicsEasyRecipesVegan

Mongolian Veggie Stir-Fry

May 14, 2021
15 min Cook
The best thing about stir fry is that it’s quick. You start your rice, you chop your veg and toss it in…
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BasicsEasyPastaRecipesVegan

Pasta Primavera

May 14, 2021
20 min Cook
Spring isn’t a season in Alabama – it’s a produce explosion. And this pasta primavera makes sure not a single bite of…
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  • About author

    https://secondspringfarms.org/about-me-the-chef/

    Hi! I’m Jennifer.

    I create delicious recipes that are veg-forward, easy to prepare, and healthy for the whole family.

    About
  • Popular posts

    • Mongolian Veggie Stir-Fry

      May 14, 2021
    • Roasted Veggie Black Bean Burgers with Spiced Potato Wedges

      June 7, 2021
    • Roasted Veggie Cream Cheese Pasta (Weeknight Blender Sauce)

      April 10, 2026
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