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food

BasicsRecipesVegan

Roasted Veggie Black Bean Burgers with Spiced Potato Wedges

June 7, 2021
30 min Cook
Years ago, I worked at a small health-food grocery that was part buffet, part juice bar, part grab-and-go situation. Imagine Jamba Juice…
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BasicsRecipes

Chiles Rellenos with Spanish Rice

June 7, 2021
30 Cook
Five years ago, I had my first bite of chiles rellenos – not even from my own plate, but stolen off someone…
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BasicsEasyRecipesVegan

Southwest Veggie Enchilada Bake

June 7, 2021
20 min Cook
Enchiladas are a Tex-Mex classic. They’re cheesy, saucy, and always a crowd-pleaser. And all that melty goodness makes the perfect cover for…
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BasicsRecipes

Veggie-Loaded Italian Cabbage Rolls

Sponsored
1 hr Cook
Tender cabbage leaves stuffed with a rainbow of sautéed vegetables, rice, herbs, and just enough tomato sauce to make it all sing….
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BasicsChickenEasyRecipes

Hearty Chicken & Dumplings

Sponsored
40 min Cook
I’ve loved chicken and dumplings since I was a kid – any kind, even the Sweet Sue kind in the can. In…
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BasicsEasyRecipesVegan

Lentil Shepherd’s Pie

June 1, 2021
40 min Cook
My grandma called it Hamburger Pie. Gordon Ramsay insists it’s Cottage Pie – because apparently, it’s only Shepherd’s Pie if it’s made…
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BasicsChickenEasyRecipesVegan

Chicken Pot Pie Popovers and Biscuit Bombs

June 1, 2021
32 min Cook
I adore chicken pot pie. It’s easy to make and full of simple, familiar flavors that just work together. It’s classic comfort…
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BasicsChickenEasyNextKitRecipes

Sweet and Sour Pineapple Chicken Stir Fry

June 1, 2021
10 min Cook
This recipe is adapted from one of my grandma’s old favorites. It’s not your typical sweet and sour chicken — no bright…
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BasicsEasyRecipesVegan

Mongolian Veggie Stir-Fry

May 14, 2021
15 min Cook
The best thing about stir fry is that it’s quick. You start your rice, you chop your veg and toss it in…
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BasicsChickenEasyRecipes

Market Melt with Chicken Soup

May 14, 2021
20 min Cook
Some meals just hit that perfect middle ground between fancy and familiar, and this is one of them. I was making lunch…
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  • About author

    https://secondspringfarms.org/about-me-the-chef/

    Hi! I’m Jennifer.

    I create delicious recipes that are veg-forward, easy to prepare, and healthy for the whole family.

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  • Popular posts

    • Mongolian Veggie Stir-Fry

      May 14, 2021

    • Roasted Veggie Black Bean Burgers with Spiced Potato Wedges

      June 7, 2021

    • Roasted Veggie Cream Cheese Pasta (Weeknight Blender Sauce)

      April 10, 2026

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